Lasita Rotisserie & Natural Wine

Specializes in rotisserie chicken and offers a curated selection of natural wines.

Overview

Photos

Menus

Reviews

4.6(285 review by google)

Lasita Rotisserie & Natural Wine, located at 727 N Broadway #120 in Los Angeles, CA, offers a unique dining experience that beautifully blends the art of rotisserie cooking with a curated selection of natural wines. The restaurant is celebrated for its flavorful, tender rotisserie meats, which are complemented by fresh, locally sourced ingredients. With a warm and inviting atmosphere, it provides the perfect setting for both casual gatherings and special occasions. Whether you're a wine enthusiast or simply looking for a delicious meal, Lasita promises a memorable culinary adventure.

Menu

NamePrice
Umpisa SunFed Ranch€15-€20
Taba ng Talangka€18-€25
Kinilaw€12-€18
Pancit€10-€15
Kesong Puti Curd€8-€12
menu 0 of Lasita Rotisserie & Natural Wine
menu 1 of Lasita Rotisserie & Natural Wine
menu 2 of Lasita Rotisserie & Natural Wine

Photos

menu 0 of Lasita Rotisserie & Natural Wine
menu 1 of Lasita Rotisserie & Natural Wine
menu 2 of Lasita Rotisserie & Natural Wine

Reviews

(285)

Extensive Menu Choices

Umpisa SunFed Ranch

The grilled chicken marinated in soy sauce and calamansi offers a delightful fusion of flavors. The soy sauce adds a savory depth, while the calamansi provides a refreshing citrusy brightness that cuts through the richness of the meat. Cooked to perfection, the chicken is tender and juicy, making each bite satisfying. This dish is a wonderful choice for those seeking a balance of umami and tang in their meal.

Taba ng Talangka

The braised crab fat with calamansi and chili is a delightful dish that beautifully balances richness and acidity. The crab fat is luxuriously creamy, enhanced by the zesty brightness of calamansi, while the chili adds just the right amount of heat. Each bite is a harmonious blend of flavors that showcases the dish's fresh ingredients. It's a must-try for seafood lovers looking for something unique and indulgent.

Kinilaw

The Filipino ceviche is a delightful treat, showcasing fresh fish marinated in a zesty citrus dressing. Each bite bursts with vibrant flavors that perfectly balance the fish's natural sweetness. The dish is refreshing and light, making it an ideal choice for warm days. While it captures the essence of traditional ceviche, the Filipino twist adds a unique touch that elevates the experience. A must-try for seafood lovers!

Pancit

The stir-fried noodles with vegetables and pork offer a delightful balance of flavors and textures. The noodles are perfectly cooked, providing a satisfying chew, while the fresh vegetables add a crispness that brightens each bite. The pork is tender and well-seasoned, enhancing the dish without overpowering it. Overall, it’s a comforting and hearty meal that’s both delicious and fulfilling, making it a great choice for any noodle lover.

Kesong Puti Curd

The fresh cheese curd paired with muscovado butter creates a delightful balance of flavors. The creamy texture of the curd complements the rich, caramel notes of the butter, resulting in a satisfying mouthfeel. This combination is not only indulgent but also showcases the quality of the ingredients. Perfect as a spread or enjoyed on its own, it’s a simple yet elegant treat that’s worth trying.

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